Here’s a recipe for Roasted Potatoes with Onions, Mushrooms, and Garlic Sauce—a flavorful and hearty dish that pairs well with a variety of main courses.
Ingredients:
For the roasted potatoes:
- 1.5 lbs (680g) potatoes, peeled and cut into bite-sized pieces (Yukon Gold or Russet potatoes work well)
- 1 large onion, chopped
- 8 oz (225g) mushrooms, sliced (such as cremini or button mushrooms)
- 3 tbsp olive oil
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
For the garlic sauce:
- 1/2 cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 2-3 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp dried dill or parsley (optional)
- Salt and pepper to taste
Instructions:
1. Preheat the oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the vegetables:
- Peel and cut the potatoes into bite-sized pieces.
- Chop the onion and slice the mushrooms.
3. Roast the vegetables:
- In a large bowl, toss the potato pieces, chopped onion, and sliced mushrooms with olive oil, dried thyme or rosemary, salt, and pepper.
- Spread the mixture evenly on a baking sheet or in a large roasting pan.
4. Roast:
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, and the onions and mushrooms are tender.
- Stir halfway through cooking to ensure even roasting.
5. Make the garlic sauce:
- While the vegetables are roasting, prepare the garlic sauce.
- In a small bowl, mix together the mayonnaise, sour cream or Greek yogurt, minced garlic, lemon juice, and dried dill or parsley if using.
- Season with salt and pepper to taste.
6. Serve:
- Once the vegetables are roasted, remove them from the oven and transfer to a serving dish.
- Serve warm with the garlic sauce on the side.
Tips:
- For a bit of extra flavor, you can sprinkle the roasted vegetables with grated Parmesan cheese just before serving.
- You can also add other herbs or spices to the roasted vegetables, such as paprika or garlic powder, to suit your taste.
This Roasted Potatoes with Onions, Mushrooms, and Garlic Sauce is a delicious and versatile side dish that complements a variety of meals. Enjoy!
